Executive Chef, Bret Young
A Bay Area native (Santa Cruz Country) who found his calling early growing up in the kitchen with his Mother and Grandmother. After high school, he attended the California Culinary Academy in San Francisco in 2004. Chef Bret has worked at a few resturants in the Peninsula, and the last 10 years as a Sous Chef at the Lafayette Park Hotel. When he is not in the kitchen he enjoys the outdoors with his wife of 3 years and spending time with his 4 dogs and 3 cats.