Executive Chef, Chad Whitwam
A native of Walnut Creek, Chef Chad graduated from the California Culinary Academy in San Francisco in 1998 and embraced his new career with passion. He believes the most flavorful cuisine is made simply with the best, and highest quality products with his California Cuisine “farm to table” approach. Some of his experiences includes Lark Creek in Walnut Creek, and The Peasant and the Pear in Danville. When he is not in the kitchen he enjoys spending time with his wife of 12 years, his 2 beautiful daughters and his dog Monkey.